Executive Board Meeting
05/12/2018
06/09/2018
07/14/2018
08/11/2018
09/08/2018
10/13/2018
11/10/2018
12/08/2018
01/12/2019
10:00 AM - 11:00 AM Eastern
Event Type(s)
Board Meetings
Event Description
The first part of the Executive Board Meeting is held in a 'town hall format', so come early and be heard.
Location
Pastry Chefs of America
209 S. Bridge St.
Grand Ledge, MI 48837
UNITED STATES
click here for Google Maps
Contact Person
William Wheat
(phone: 800.336.3008)
Details
Please park in the east end of the parking lot. Come early. Enjoy some warm pastries.
Links
Outlook/vCalendar/Google
Click on the icon next to the date(s) to add to your calendar:
04/14/2018 
05/12/2018 06/09/2018 07/14/2018 08/11/2018 09/08/2018 10/13/2018 11/10/2018 12/08/2018 01/12/2019
return to Pastry Chefs of America
Executive Board Meeting
Date/Time
04/14/2018
05/12/2018
06/09/2018
07/14/2018
08/11/2018
09/08/2018
10/13/2018
11/10/2018
12/08/2018
01/12/2019
10:00 AM - 11:00 AM Eastern
05/12/2018
06/09/2018
07/14/2018
08/11/2018
09/08/2018
10/13/2018
11/10/2018
12/08/2018
01/12/2019
10:00 AM - 11:00 AM Eastern
Event Type(s)
Board Meetings
Event Description
The first part of the Executive Board Meeting is held in a 'town hall format', so come early and be heard.
Location
Pastry Chefs of America
209 S. Bridge St.
Grand Ledge, MI 48837
UNITED STATES
click here for Google Maps
209 S. Bridge St.
Grand Ledge, MI 48837
UNITED STATES
click here for Google Maps
Contact Person
William Wheat
(phone: 800.336.3008)
(phone: 800.336.3008)
Details
Please park in the east end of the parking lot. Come early. Enjoy some warm pastries.
Links
Outlook/vCalendar/Google
Click on the icon next to the date(s) to add to your calendar:
| 04/14/2018 | | |
| 05/12/2018 | | |
| 06/09/2018 | | |
| 07/14/2018 | | |
| 08/11/2018 | | |
| 09/08/2018 | | |
| 10/13/2018 | | |
| 11/10/2018 | | |
| 12/08/2018 | | |
| 01/12/2019 | |