Pastry Chefs of America - Event Information
Event Name:The Pleasure of Japanese Rice Flour
Event Type(s):Training
Description:Japanese Rice Flour- Demonstration and Tasting with the award-winning baker Zachary Golper of Brooklyn's Bien Cult
Zachary will show how Japanese rice flour differs from other rice flours, and how the finer, more uniform texture decreases granularity, thereby creating a fluffier product.
Join us to watch, touch and taste the FLAVORFUL, SOFT & CRISPY, HEATHY, and USER-FRIENDLY rice flours from Japan.
The seat is limited for this workshop so that the reservation is required.
Please send us an email at jrf@oplanning.com.
DATE: TUESDAY, FEBURARY 19TH, 2019
LOCATION: BOULEY AT HOME 31W. 21ST ST
Event Date:02/19/2019
Event Time:01:45 PM - 03:00 PM Eastern
Location:BOULEY AT HOME
31 West 21 Street between 5th & 6th Avenue
New York, NY 10018
click here for Google Maps
click here for Mapquest
Contact Person:Mihoko Dan
(phone: 212-532-5665)
Details:Cost is FREE
Outlook/ vCalendar/ Google:Click on the icon next to the date(s) to add to your calendar:
02/19/2019 
Pastry Chefs of America - Event Information
Event Name:
The Pleasure of Japanese Rice Flour
Event Type(s):
Training
Description:
Japanese Rice Flour- Demonstration and Tasting with the award-winning baker Zachary Golper of Brooklyn's Bien Cult
Zachary will show how Japanese rice flour differs from other rice flours, and how the finer, more uniform texture decreases granularity, thereby creating a fluffier product.
Join us to watch, touch and taste the FLAVORFUL, SOFT & CRISPY, HEATHY, and USER-FRIENDLY rice flours from Japan.
The seat is limited for this workshop so that the reservation is required.
Please send us an email at jrf@oplanning.com.
DATE: TUESDAY, FEBURARY 19TH, 2019
LOCATION: BOULEY AT HOME 31W. 21ST ST
Zachary will show how Japanese rice flour differs from other rice flours, and how the finer, more uniform texture decreases granularity, thereby creating a fluffier product.
Join us to watch, touch and taste the FLAVORFUL, SOFT & CRISPY, HEATHY, and USER-FRIENDLY rice flours from Japan.
The seat is limited for this workshop so that the reservation is required.
Please send us an email at jrf@oplanning.com.
DATE: TUESDAY, FEBURARY 19TH, 2019
LOCATION: BOULEY AT HOME 31W. 21ST ST
Event Date:
02/19/2019
Event Time:
01:45 PM - 03:00 PM Eastern
Location:
BOULEY AT HOME
31 West 21 Street between 5th & 6th Avenue
New York, NY 10018
click here for Google Maps
click here for Mapquest
31 West 21 Street between 5th & 6th Avenue
New York, NY 10018
click here for Google Maps
click here for Mapquest
Contact Person:
Mihoko Dan
(phone: 212-532-5665)
(phone: 212-532-5665)
Details:
Cost is FREE
Outlook/ vCalendar/ Google:
Click on the icon next to the date(s) to add to your calendar:
02/19/2019
02/19/2019