Puff Pastry 4 Ways 1 1/4 cups all-purpose flour
1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Prep: 15 minutes
Ready In: 15 minutes -
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
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