Zachary will show how Japanese rice flour differs from other rice flours, and how the finer, more uniform texture decreases granularity, thereby creating a fluffier product.
Join us to watch, touch and taste the FLAVORFUL, SOFT & CRISPY, HEATHY, and USER-FRIENDLY rice flours from Japan.
The seat is limited for this workshop so that the reservation is required.
Please send us an email at firstname.lastname@example.org.
DATE: TUESDAY, FEBURARY 19TH, 2019
LOCATION: BOULEY AT HOME 31W. 21ST ST