Let's Get Baking!

Sent Date: 01/03/18

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Let's Get Baking!

Everyone loves a perfectly crafted pastry right out of the oven!

Butter Flaky Pie Crust

 

1 1/4 cups all-purpose flour
1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water

 

Prep: 15 minutes
Ready In: 15 minutes

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
 
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According to Dictionary.com:

 

pastry
[pey-stree]

noun, plural pastries.

 

1. a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.

2. 
any item of food of which such dough forms an essential part, as a pie, tart, or napoleon.

 
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