Let's Get Baking!

Sent Date: 06/22/18


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Let's Get Baking!

Everyone loves a perfectly crafted pastry right out of the oven!


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Butter Flaky Pie Crust


1 1/4 cups all-purpose flour
1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water


Prep: 15 minutes
Ready In: 15 minutes

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

According to Dictionary.com:



noun, plural pastries.


1. a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.

any item of food of which such dough forms an essential part, as a pie, tart, or napoleon.